Pingo Doce • 300 g
Bolacha com Aveia
Product Insights
Bolacha com Aveia is an oat‑flaked wheat biscuit marketed as a sweet snack, belonging to the sugary snacks and biscuits & cakes groups. It carries a Nutri‑Score of E and is classified as NOVA group 4, reflecting its ultra‑processed nature with added sugars, palm‑derived vegetable fat and flavorings. While it provides a good amount of fiber (5 g per 100 g) and protein, it is relatively high in saturated fat, sugar and salt, and contains allergens such as gluten, milk and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains less sugar, fat, saturated fat and salt, but more energy, fiber, carbohydrates and protein per 100 g.
Ingredients
Farinha de trigo (41%), açúcar, flocos de aveia (14,4%), gordura vegetal (palma), xarope de glucose-frutose, sêmea de trigo (4,05%), levedantes (bicarbonato de sódio, bicarbonato de amónio), sal, leite gordo em pó, aromas.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bolacha com Aveia.
