Cadbury • 200g
creme egg
Product Insights
Creme Egg is a milk‑based chocolate confection shaped like an easter egg, falling under the sugary snacks and sweets categories. It carries a Nutri‑Score of E and is placed in the ultra‑processed NOVA 4 group, reflecting its high levels of sugar (65 g), fat (15 g) and saturated fat (8.9 g) per 100 g, alongside moderate protein and low salt. While it offers a smooth milk‑chocolate taste, the product is high in calories, contains added sugars, egg white and emulsifier E442, and is not suitable for vegan or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.4 g sugar, 10.5 g fat, 7.0 g saturated fat and 0.36 g salt per 100 g), this Creme Egg contains markedly more sugar, fat, saturated fat and energy, but less salt.
Ingredients
sugar, milk , glucose syrup, cocoa butter, invert sugar syrup, whey powder ( milk ), cocoa mass, vegetable fats (palm, shea), emulsifier (e442), dried egg white, flavourings, colour (paprika extract),
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Frequently Asked Questions
Everything you need to know about creme egg.
