Cadbury
creme egg
Product Insights
The Cadbury Creme Egg is a sugary snack belonging to the "Sugary snacks" and "Sweets" PNNS groups. With a Nutri‑Score of E and classified as NOVA 4, it is an ultra‑processed confection that contains high levels of sugars (58 g per 100 g) and saturated fat (11 g per 100 g), while providing modest protein (3.3 g) and fiber (0.9 g). Its formulation includes milk, cocoa, vegetable fats (including palm oil) and several additives such as emulsifiers (E442, soy lecithin) and colour (paprika extract), resulting in a calorie‑dense product (460 kcal per 100 g) with low salt (0.25 g) but a high overall sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, this Creme Egg contains more sugar (58 g vs 53.44 g), higher saturated fat (11 g vs 6.99 g) and slightly less fiber (0.9 g vs 2.32 g), while its total fat (19 g) and salt (0.25 g) are close to the category averages.
Ingredients
Sugar, MILK, glucose syrup, ocoa butter, vegetable fats (palm and shea oil), cocoa mass, whey powder From MILK), invert sugar syrup, skimmed MILK powder, glucose-fructose rup, emulsifiers (E442, SOYA lecithins), MILK fat, flavourings, salt, dried GG whites, acidity regulator (sodium carbonates), colour (paprika extract).
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Frequently Asked Questions
Everything you need to know about creme egg.
