Why is this Kinder Easter egg classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because it combines many refined ingredients and additives such as soy lecithin, carbonated sodium and ammonium salts, palm and shea vegetable fats, and emulsifiers, which are typical of ultra‑processed foods.

How does the high sugar and saturated‑fat content of this chocolate egg affect people with diabetes or heart‑related conditions?

The 49.9 g of sugar can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while the 20 g of saturated fat can raise LDL cholesterol, which may increase cardiovascular risk for those with heart disease or hypertension.

Is the soy‑based emulsifier in this product a concern for people with soy allergies?

Yes, the product contains soy‑derived lecithin, which is listed as an allergen, so individuals with soy allergy should avoid consuming it.

Kinder

Eggs

Sugary Snacks

Product Insights

These Kinder Easter eggs are a sugary snack classified in the Sugary snacks and Sweets groups. They carry a Nutri‑Score of E and belong to NOVA group 4, reflecting high levels of sugar (49.9 g), fat (36.5 g), saturated fat (20 g) and moderate salt (0.3 g) per 100 g. The formulation includes milk powder, cocoa butter, wheat flour and soy‑derived emulsifiers, so it is not suitable for dairy‑free, gluten‑free or soy‑free diets, and the presence of palm‑derived fats raises sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal573 kcal

Fat36.5 g

Saturated Fat20 g

Carbohydrates53.1 g

Sugars49.9 g

Comparative Analysis

Compared with the average sugary snack, this chocolate egg has a dramatically higher fat (36.5 g vs 10.5 g) and saturated‑fat content (20 g vs 7 g) and a higher energy value (573 kcal vs 373 kcal), while its sugar amount (49.9 g) is slightly below the typical 53 g.

Ingredients

cioccolato finissimo al LATTE 34% zucchero, LATTE intero in polvere, burro di cacao, nasta di cacão, emulsionanti: leciune (SOIA), anillina), zucchero, grassi vegetali (palma, karité), LATTE SCremato in polvere (8,5%), LATTE intero in polvere (4%), farina di FRUMENTO, cacao magro lecitine (SOIA), vanillina, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.