Cadbury • 40 g
Creme-Egg Single
Product Insights
Creme‑Egg Single is a 40 g milk‑chocolate novelty confection produced by Cadbury, marketed as a single‑serve treat. It delivers high sugar at 65 g per 100 g and saturated fat of 8.9 g, low fiber of 1.1 g, contains milk and egg allergens, carries a NOVA‑4 ultra‑processed classification and a Nutri‑Score of E. While it provides quick energy, its added emulsifier (E442) and colour (E160c) and the overall high sugar content mean it should be eaten only occasionally as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this Creme‑Egg contains markedly more sugar (65 g vs 40 g per 100 g) while its total and saturated fat are roughly half the category averages and its salt level is lower.
Ingredients
Sugar, _milk_, glucose syrup, cocoa butter, invert sugar syrup, dried whey powder (from _milk_), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried _egg_ white, flavourings, colour (paprika extract).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Creme-Egg Single.
