
Product Insights
Mini eggs are a milk‑based chocolate confection produced by Cadbury, consisting of a sweet milk chocolate coating that encloses small candy‑like centres. They belong to the sugary snacks group, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting a highly processed product with added sugars, emulsifiers and colourants. At 100 g the serving contains 58 g of sugars, 28 g of fat (17 g saturated) and 0.24 g of salt, providing 523 kcal, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, this product has about double the sugar (58 g vs 28.9 g), significantly more fat (28 g vs 17.6 g) and saturated fat (17 g vs 7.8 g), while its salt level is much lower (0.24 g vs 1.98 g) and its energy content is higher (523 kcal vs 418 kcal).
Ingredients
Milk, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), whole milk powder, emulsifiers (E442, E476, lecithins), rice starch, thickener (gum arabic), flavourings, colours (anthocyanins, beetroot red, curcumin), maize protein.
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Frequently Asked Questions
Everything you need to know about mini eggs.









