Cadbury • 80g
Mini Eggs
Product Insights
Mini Eggs are a sugary snack classified as a Sugary snacks product, falling under the confectionery category and carrying a Nutri-Score of E. They are ultra-processed (NOVA 4) and contain high levels of sugar (69 g/100 g) and saturated fat (13 g/100 g), with milk as an allergen and palm-derived vegetable fats that raise sustainability concerns. The confection is packaged in mixed-plastic packets that are not easily recyclable, adding to its overall environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for sugary snacks, Mini Eggs contain roughly 30 % more sugar (69 g vs 53.4 g per 100 g) and almost double the saturated fat (13 g vs 7 g per 100 g), while providing slightly less salt than the typical 0.36 g average.
Ingredients
sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (e442, e476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes).
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Frequently Asked Questions
Everything you need to know about Mini Eggs.
