
Product Insights
Mini Eggs are small, colorful chocolate candies shaped like eggs, sold primarily for Easter and other festive occasions, and they belong to the sugary-snacks family. A 100 g portion provides about 2096 kJ (≈ 500 kcal) of energy, with 68 g of sugars, 21.2 g of fat (including 12.4 g saturated fat), 4.4 g of protein and only 0.06 g of salt, while the Nutri-Score is not disclosed and the product is classified as ultra-processed (NOVA 4). The formulation includes several additives such as emulsifiers E442 and E476, colourants E163, E162, E160c and E160a, and it contains milk allergens, making it unsuitable for vegans and those with dairy sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack, Mini Eggs contain markedly more sugar (68 g vs 53.4 g), almost double the fat (21.2 g vs 10.5 g) and saturated fat (12.4 g vs 7.0 g), while offering lower salt and slightly less fiber.
Ingredients
sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers (e442, e476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes),
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Frequently Asked Questions
Everything you need to know about Mini Eggs.








