
Product Insights
Mini Eggs are a sugary snack belonging to the chocolate products family, marketed as a festive confectionery. They carry a Nutri-Score of E and are classified as NOVA group 4, indicating an ultra‑processed product with several additives such as emulsifiers, colorants and flavorings. While they provide a modest amount of fiber, the high sugar (69 g) and saturated fat (13 g) content offset any modest nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Mini Eggs contain markedly more sugar (69 g vs 40 g) and carbohydrates (70 g vs 50 g), but less fat (21 g vs 33 g), saturated fat (13 g vs 19 g), salt (0.15 g vs 0.42 g) and far fewer calories (122 kcal vs 519 kcal).
Ingredients
sugar, milk, cocoa butter, cocoa mass, skimmed milk powder, whey permeate powder (from milk), vegetable fats (palm, shea), milk fat, modified starches (maize, tapioca), emulsifiers e442, e476), flavourings, maltodextrin, colours (anthocyanins, beetroot red, paprika extract, carotenes).
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Frequently Asked Questions
Everything you need to know about Mini Eggs.








