Why is Cadbury Dairy Milk Freddo Easter egg classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains many industrial ingredients such as refined sugars, cocoa butter, vegetable fats (palm and shea), flavourings and emulsifiers E442 and E476, which are typical of ultra‑processed foods and place it in the NOVA 4 category.

How does the high sugar content in this product affect a diabetic or hypertensive diet?

With 56 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its low salt (0.24 g) is not a concern for hypertension but the overall high calorie and sugar load can still impact heart‑health goals.

Is Cadbury Dairy Milk Freddo Easter egg suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains milk and dairy derivatives, making it unsuitable for vegans and those avoiding animal products; its high sugar and carbohydrate content conflicts with keto guidelines; halal status is not declared; it does not contain gluten, but the presence of milk and other animal‑derived ingredients limits broader dietary suitability.

Cadbury

Cadbury dairy milk Freddo easter egg

Sugary Snacks

Product Insights

Cadbury Dairy Milk Freddo Easter egg is a milk chocolate confectionery that falls under the Sugary snacks and Chocolate products dietary groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting a very high sugar content of 56 g per 100 g, 31 g of fat (including 18 g saturated fat) and modest protein, with added sugars and palm‑derived vegetable fats. The formulation also includes emulsifiers E442 and E476 and traces of nuts, which contribute to its ultra‑processed status and allergen profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal536 kcal

Fat31 g

Saturated Fat18 g

Carbohydrates57 g

Sugars56 g

Comparative Analysis

Its sugar (56 g) far exceeds the category average of 40.22 g, its fat (31 g) is just below the average 33.08 g, its saturated fat (18 g) is slightly lower than the average 18.99 g, and its salt (0.24 g) is well under the average 0.42 g.

Ingredients

milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings, may contain nuts, **the equivalent of 426 ml of sh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum, contains vegetable fats in addition to cocoa butter, energy fat

84%

35%

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