Why is DAIRY MILK classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it contains refined sugar, cocoa butter, emulsifiers (E442 and E476), and vegetable fats such as palm and shea oil, the product undergoes multiple industrial steps that place it in the NOVA 4 ultra-processed category.

How does the high sugar content in DAIRY MILK affect a diabetic or hypertensive diet?

The 55 g of sugar per 100 g can cause rapid blood-glucose spikes, making it unsuitable for diabetes management, while its negligible salt does not add hypertensive risk, but the overall calorie load can still impact weight-related blood-pressure control.

Is the palm oil used in DAIRY MILK a concern for sustainability?

Yes; the vegetable fats list palm oil, which is linked to deforestation and biodiversity loss, so the product's environmental score is lowered by this ingredient.

Cadbury

DAIRY MILK

Sugary Snacks

Product Insights

DAIRY MILK is a milk-chocolate bar, placing it in the sugary snacks and chocolate products groups. It carries a Nutri-Score of E (score 31) and is rated NOVA 4, reflecting its ultra-processed nature, high sugar (55 g/100 g), high saturated fat (17.5 g/100 g) and low salt, with a modest fiber content of 2 g. While it provides milk-derived calcium and a creamy taste, the product also includes palm-derived vegetable fats, emulsifiers E442 and E476, and may contain traces of nuts and wheat, making it unsuitable for vegans, those avoiding palm oil, or individuals with milk, nut or gluten allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal535 kcal

Comparative Analysis

Compared with the average sweet snack, DAIRY MILK contains 55 g of sugar per 100 g - about 37% higher than the category average of 40.22 g - its saturated fat (17.5 g) is slightly below the typical 18.99 g, and its energy (~535 kcal) exceeds the average 519 kcal.

Ingredients

milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (e442, e476), flavourings may contain nuts, wheat, ,quot,the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20% minimum, actual 23 %, cocoa solids 20% minimum contains vegetable fats in addition to cocoa butter, uk

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.