
Product Insights
Philadelphia Naturell Lactose‑Free is a 175 g lactose‑free cream cheese from the Milk and dairy products group, sold in Norway. Its nutritional profile per 100 g shows high total fat (27.5 g) and saturated fat (19.5 g), moderate salt (0.85 g), low sugars (2.7 g), modest protein (4.5 g) and a Nutri‑Score of D with a NOVA‑3 classification, indicating a fairly processed cheese that offers low sugar and some protein but is high in fat. The product is gluten‑free, lactose‑free and contains no added sugars, yet the elevated saturated fat and salt content may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream cheeses, this product contains more total fat and saturated fat, less salt, higher sugar, and far less protein.
Ingredients
melk, fløte, salt, stabilisator (johannesbrødkernemel), bakteriekultur
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Frequently Asked Questions
Everything you need to know about Philadelphia Naturell Laktosefri.









