PHILADELPHIA • 145g
PHILADELPHIA plantaardig
Product Insights
Philadelphia plantbased is a plant‑based spread cheese marketed as a vegan, lactose‑free alternative to traditional cream cheese. Per 100 g it contains 21 g fat (17 g saturated), 3.3 g protein, 1.5 g fiber, 0.76 g salt and only 1.2 g sugars, giving it a Nutri‑Score of D and placing it in NOVA group 3, which indicates a processed food. While it provides a dairy‑free option with modest protein and fiber, the high saturated‑fat and moderate salt level make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cheese spread, this product has roughly double the total fat (21 g vs 10.5 g), markedly higher saturated fat (17 g vs 1.8 g) but contains less sugar (1.2 g vs 2.35 g) and slightly lower salt.
Ingredients
Water, kokosolie, AMANDELEN (6 %), HAVERZEMÉLEN (3%), zout, stabilisator (johannesbroodpitmeel), veganistische fermenten. KAN ANDERE NOTEN BEVATTEN
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Frequently Asked Questions
Everything you need to know about PHILADELPHIA plantaardig.
