PHILADELPHIA
PHILADELPHIA
Product Insights
Cream Cheese Spread is a dairy‑based cheese product classified in the Milk and dairy products / Cheese group. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 category, reflecting its high fat (22.6 g), saturated fat (14.5 g) and moderate salt (1.0 g) per 100 g, while sugars are relatively low (3.2 g) and protein modest (6.5 g). The formulation includes several stabilizers and a preservative (carob bean gum, xanthan gum, guar gum, sorbic acid) and is not suitable for milk‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical cheese spreads, this cream cheese has lower fat (22.6 g vs 25.0 g) and saturated fat (14.5 g vs 15.3 g), but contains more sugars (3.2 g vs 1.8 g) and far less protein (6.5 g vs 20.3 g) per 100 g.
Ingredients
pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, xanthan gum, guar gum, sorbic acid (as a preservative), vitamin a palmitate, cheese culture
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Frequently Asked Questions
Everything you need to know about PHILADELPHIA.
