
Product Insights
Philadelphia is a cream cheese spread that belongs to the milk and dairy products family. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA group 4), offering lower total fat (19 g), saturated fat (12.7 g) and salt (2.58 g) per 100 g compared with typical cheese spreads, but its sugar level (4.33 g) exceeds the category average. The product contains milk and celery allergens, as well as stabilizers such as carrageenan and carob seed flour, reflecting its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, this product contains less total fat (19 g vs 25 g), lower saturated fat (12.7 g vs 15.3 g) and salt (2.58 g vs 3.31 g) per 100 g, but its sugar level (4.33 g) is above the category average of 1.83 g.
Ingredients
whole milk, cream, whey products (milk), herbs, onions, garlic, salt, stabilizers (carob seed flour, carrageenan), acidifier (citric acid), flavoring (contains celery),
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Frequently Asked Questions
Everything you need to know about Philadelphia.









