Philadelphia • 2 x 80 g
Philadelphia
Product Insights
Philadelphia cream cheese spread (2 × 80 g) is a pasteurised milk‑based cheese product marketed as gluten‑free and without preservatives. Per 100 g it contains 25 g fat (including 16 g saturated), 5.3 g protein, 2.7 g sugars and 0.7 g salt, providing 257 kcal, which gives it a Nutri‑Score of D and places it in the ultra‑processed NOVA 4 category. The high saturated‑fat and low protein levels lower its health rating, while the low salt, absence of added sugars and gluten‑free claim are modest positives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreadable cheese averages, its sugar (2.7 g vs 1.8 g) and saturated‑fat (16 g vs 15.3 g) are above average, but its salt (0.7 g vs 3.3 g) and calorie content (257 kcal vs 323 kcal) are markedly lower.
Ingredients
LATTE pastorizzato, crema di LATTE, addensanti (alginato di sodio, carragenina), sale, SENZA GLUTINE
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Philadelphia.
