
Product Insights
Philadelphia is a spreadable cream cheese made from pasteurised milk and cream, belonging to the milk and dairy products dietary family, specifically the cheese group. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating it is an ultra-processed product containing stabilisers such as sodium alginate and carrageenan. While it offers a smooth texture and modest protein, it is high in saturated fat, provides more sugar than typical spreads, and contains added salt, making it a calorie-dense option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cream‑cheese spreads, this Philadelphia contains slightly more sugar (2.9 g vs 1.8 g), higher saturated fat (16 g vs 15.3 g), but considerably less salt (0.74 g vs 3.3 g) and fewer calories (250 kcal vs 323 kcal per 100 g).
Ingredients
LATTE pastorizzato, crema di LATTE, sale, stabilizzanti (farina di semi di carrube, alginato di sodio, carragenina)
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Frequently Asked Questions
Everything you need to know about Philadelphia.








