
Product Insights
Philadelphia is a spreadable cream cheese that belongs to the milk and dairy products group, specifically the cheese sub‑category. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with high saturated fat (13 g per 100 g), moderate sugar (4.4 g) and salt (1 g) levels. Compared with many cheeses it provides lower overall energy and total fat, a modest amount of fiber and fewer proteins, but the nutrient profile still places it on the less healthy side of the spectrum.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike the average cheese spread, Philadelphia contains considerably more sugar (4.4 g vs 1.83 g) but less fat (19 g vs 25.03 g), lower saturated fat (13 g vs 15.29 g), substantially less salt (1 g vs 3.31 g), lower energy (212 kcal vs 323.14 kcal), slightly more fiber (0.4 g vs 0.23 g), similar carbohydrates and markedly fewer proteins (5.2 g vs 20.25 g).
Ingredients
Smetana (MLEKO), polnomastno MLEKO, sirotkine beljakovine (MLEKO), sirotkin permeat (MLEKO), jedilna sol, mešanica zelišč (0,4%), čebula, česen, stabilizator (guar gumi), kislina (citronska kislina), mlečne kulture.
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Frequently Asked Questions
Everything you need to know about Philadelphia.









