Why is Philadelphia Kräuter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines processed dairy bases with added stabilisers and acidifiers, which are typical of ultra‑processed foods. Its ingredient list includes citric acid (E330) as an acidifier and guar gum (E412) as a thickening agent, both of which are added to improve texture and shelf‑life.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 4.4 g of sugar per 100 g, the spread adds a noticeable amount of simple carbohydrates that can raise blood glucose levels, which is relevant for people managing diabetes. The 1 g of salt per 100 g is lower than many cheese spreads but still contributes to daily sodium intake, so individuals with hypertension should consume it in moderation.

Is the milk in Philadelphia Kräuter a concern for people with dairy allergy?

Yes. Milk is listed as the primary allergen, and the product contains fresh cheese and milk derivatives, so anyone with a diagnosed dairy allergy should avoid this spread.

Philadelphia, Mondelez • 195g

Philadelphia Kräuter

Milk And Dairy Products

Product Insights

Philadelphia Kräuter is a herb‑flavored spreadable cream cheese sold in Germany, belonging to the milk and dairy product group. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product that includes additives such as citric acid (E330) and guar gum (E412). Nutritionally it supplies 5.2 g protein and 0.4 g fiber per 100 g, but also provides 13 g saturated fat, 1 g salt and 4.4 g sugars, making it a high‑fat, moderately salty option.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates4.5 g

Sugars4.4 g

Comparative Analysis

Compared with average values for similar cheese spreads, this product contains less total fat (19 g vs 25 g), less saturated fat (13 g vs 15 g) and much less salt (1 g vs 3.3 g), but its sugar level is more than double (4.4 g vs 1.8 g) and protein is markedly lower (5.2 g vs 20 g).

Ingredients

FRISCHKÄSE, Molkenerzeugnisse (aus MILCH), Kräuter, Zwiebel, Knoblauch, Speisesalz, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Citronensäure). Für Vegetarier geeignet. Ballaststoffe 0,4 g 0,1 g Eiweiss 5,2 g 1,6 g 3% Salz 1,0 g 0,31 g 5% 1 Portion = 30 g. Enthält 6-7 Portionen. DE NI 12060 EG 7 "622202 353888 e 195 g 3273124

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.