
Product Insights
Philadelphia spreadable cheese from the brand Philadelphia is a creamy dairy product classified as a spreadable cheese in the dairy group. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed cheese that includes added stabilisers such as carob seed flour and acidity regulator citric acid (E330). Nutritionally, it provides 21 g of fat (including 14 g saturated fat) and 5.4 g of protein per 100 g, with moderate salt (0.75 g) and higher‑than‑average sugars (4.3 g), while fiber is negligible.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese, this Philadelphia cheese contains slightly less total fat (21 g vs 26.7 g) and a similar amount of saturated fat (14 g vs 14.5 g), higher sugars (4.3 g vs 2.4 g) but markedly lower salt (0.75 g vs 2.15 g).
Ingredients
Lait entier, crème, préparation de protéines de lait, perméat de lactosérum concentré (de lait), sel, stabilisant (farine de graines de caroube), acidifiant (acide citrique). Au lait pasteurisé.
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Frequently Asked Questions
Everything you need to know about Philadelphia.











