
Product Insights
Philadelphia Laktosefrei is a lactose-free fresh cheese spread that belongs to the Milk and dairy products (Cheese) group. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra-processed product; it provides relatively low sugar (0.96 g) and salt (0.26 g) per 100 g but is high in total fat (21 g) and contains moderate saturated fat (4.2 g). While the low sugar and salt make it suitable for restricted diets, the elevated fat content and presence of a food-grade thickener (guar gum) and lactase enzyme may be concerns for calorie-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this lactose-free cream cheese contains less than half the sugar (0.96 g vs 1.83 g), about 16% less fat (21 g vs 25 g) and dramatically less salt (0.26 g vs 3.31 g) per 100 g.
Ingredients
Frischkäse (CH: Vollmilch, Rahm), Speisesalz, Verdickungsmittel (Guarkernmehl), Laktase. Laktosefreier** Doppelrahmfrischkäse, pasteurisiert./
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Frequently Asked Questions
Everything you need to know about Philadelphia Laktosefreï.









