M-Budget,Migros • 250 g
Feta
Product Insights
Feta is a pasteurised Greek‑style cheese made primarily from sheep milk (87%) with a smaller proportion of goat milk (10%) and microbial rennet. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as NOVA 3, offering high protein (16 g/100 g) but also high total fat (26 g/100 g), saturated fat (19 g/100 g) and moderate salt (2.1 g/100 g) while keeping sugars very low (0.5 g/100 g). The cheese works well in salads and Mediterranean dishes, yet its saturated‑fat and salt levels suggest it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this feta has slightly more total fat and markedly more saturated fat, but considerably less salt, sugar and calories, while providing lower protein.
Ingredients
lait de brebis (87%) lait de chèvre (10%) pasteurisé présure d'origine microbienne
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Frequently Asked Questions
Everything you need to know about Feta.
