Why is Alaska cod batonnets classified as ultra‑processed (NOVA 4) and what specific additives are typically used?

The fish pieces are coated in breadcrumbs and pre‑cooked in oil, then packaged, which places them in the ultra‑processed NOVA 4 category; common additives include added salt, preservatives such as citric acid, anti‑caking agents, and sometimes flavor enhancers.

How does the carbohydrate and calorie content of these fish batonnets affect their suitability for low‑carb or ketogenic diets?

With 18 g of carbohydrates and 198 kcal per 100 g, the batonnets are relatively high in carbs and calories, making them unsuitable for strict low‑carb or ketogenic plans that limit daily carb intake to 20–50 g.

Is pollock, the fish used in these batonnets, a common allergen and what should allergy‑sensitive consumers consider?

Pollock belongs to the white‑fish group, which can trigger reactions in people allergic to fish; consumers with fish allergies should avoid the product or check the label for cross‑contamination warnings.

Pelican • 450g

Batonnets de colin de l'alaska

Fish Meat Eggs

Product Insights

This 450 g pack contains breaded Alaska cod batonnets made from pollock and carries MSC sustainable‑fishery certification. It earns a Nutri‑Score of A, supplying 14 g of protein per 100 g with low sugar (0.5 g) and low salt (0.65 g), yet the breaded coating adds 7.5 g of fat, 18 g of carbohydrates and 198 kcal, raising its overall energy density. Because it is a highly processed (NOVA 4) product, it typically includes additives such as breadcrumbs, vegetable oil and preservatives, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat7.5 g

Saturated Fat0.6 g

Carbohydrates18 g

Sugars0.5 g

Comparative Analysis

Compared with average seafood products, these cod batonnets have less sugar and markedly less salt, but their fat, carbohydrate and calorie levels are substantially higher.

84%

35%

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Frequently Asked Questions

Everything you need to know about Batonnets de colin de l'alaska.

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Pelican • 450g

Batonnets de colin de l'alaska

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal198 kcal

Fat7.5 g

Saturated Fat0.6 g

Carbohydrates18 g

Sugars0.5 g

Comparative Analysis

Compared with average seafood products, these cod batonnets have less sugar and markedly less salt, but their fat, carbohydrate and calorie levels are substantially higher.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.