Why is Bâtonnets de surimi classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sticks are made from processed fish meat (surimi) that is mixed with water, starches, oils and a range of functional ingredients; this level of formulation and the presence of additives such as sorbitol (E420), diphosphates (E450), triphosphates (E451), polyphosphates (E452) and the flavour enhancer 5'-ribonucleotide disodium (E635) place it in the NOVA 4 category for ultra‑processed foods.

How does the sugar and salt content in Bâtonnets de surimi affect a diabetic or hypertensive diet?

With 3.2 g of sugar per 100 g, the product contributes a modest amount of simple carbs that can raise blood glucose, so people with diabetes should count it toward their daily limit; the 1.83 g of salt per 100 g is classified as high and may increase blood pressure, making it less suitable for those on a low‑sodium regime.

Is the soy protein in this product a concern for individuals with soy allergy?

Yes, the ingredient list includes soy protein, which is a recognized allergen; anyone with a soy allergy should avoid these surimi sticks, and the label also notes possible cross‑contamination with other allergens such as celery, mustard, milk and molluscs.

nautica • 400 g

Bâtonnets de surimi

Fish Meat Eggs

Product Insights

Bâtonnets de surimi are fish‑based sticks that belong to the fish and seafood group in the PNNS classification. They carry a Nutri‑Score of C (7 points) and are classified as ultra‑processed (NOVA 4), containing six food additives such as sorbitol (E420) and phosphate blends (E450, E451, E452). While the product is low in total and saturated fat and provides 8 g of protein per 100 g, it is relatively high in sugar (3.2 g) and salt (1.83 g) and lists several allergens including fish, crustaceans, soy, wheat, celery and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat3.2 g

Saturated Fat0.3 g

Carbohydrates11.8 g

Sugars3.2 g

Comparative Analysis

Compared with the average surimi product, this offering contains about three times more sugar (3.2 g vs 0.98 g per 100 g) and a similarly high salt level, while its fat and saturated fat are noticeably lower.

Ingredients

41% surimi (91,5% chair de poisson, stabilisants: sorbitols, diphosphates, triphosphates, polyphosphates, sucre), eau, amidon (pois, blé, pomme de terre, mais), blanc d'eufon poudre, huile de colza, arôme (contient crustacés), sel, sucre, protéines de soja, exhausteur de gout, 5'-ribonucleotide disodique, colorant: extrait de paprika, Peut contenir des traces de mollusques, de lait, de céléri et de moutarde,

84%

35%

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