
Product Insights
Batonnets Surimi msc are MSC‑certified surimi sticks made from fish meat, marketed in 12‑piece 200 g trays. They belong to the Fish Meat Eggs dietary group, providing 7.1 g of protein per 100 g, low saturated fat and no preservatives, but they are classified as ultra‑processed (NOVA 4) and carry a Nutri‑Score of C with relatively high salt and moderate sugar levels. The product contains several allergens, including crustaceans, fish, molluscs, eggs, milk and gluten, and includes the natural colour additive paprika extract (E160c).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average surimi stick, this product delivers fewer calories, fat and salt but contains more sugar and less protein.
Ingredients
Chair de POISSON 38%, eau, amidon de BLE et fécule de pomme de terre, blanc d' ŒUF réhydraté, huile de colza, sucre, sel, LAIT écrémé réhydraté, arômes naturels (contient CRUSTACES, POISSONS et MOLLUSQUES), colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Batonnets Surimi msc - x12 200g.









