Nautica
Batonnets de surimi
Product Insights
Batonnets de surimi are fish‑based sticks composed of 38% fish meat, water, starch, rehydrated egg white, rapeseed oil and a small amount of sugar and salt. They carry a Nutri‑Score of C and fall into NOVA group 4, indicating an ultra‑processed product; they are relatively low in saturated fat and energy but contain higher than average sugars and carbohydrates and modest protein levels. The product is MSC‑certified sustainable and contains no preservatives, yet it lists crustacean, egg, fish and wheat allergens and includes the colour additive E160c (paprika extract).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical seafood products, this surimi stick contains about three times more sugar and over twice the carbohydrates, but markedly less protein and salt, while its fat and saturated‑fat levels are lower than average.
Ingredients
38% chair de poisson, eau, amidons (contient blé), blanc d'œuf réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés, blé), colorant: extrait de paprika. Traces éventuelles de mollusques.
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Frequently Asked Questions
Everything you need to know about Batonnets de surimi.
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