Batonnet de surimi

Batonnet de surimi, sold by Marque Repere and Peche Ocean, are fish-based sticks made from 38% fish meat combined with water, wheat and potato starches, rehydrated skimmed milk, colza oil and seasonings. The product falls in the Fish Meat Eggs group, carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), delivering 8.2 g of protein per 100 g but also 3.1 g of sugars and 1.6 g of salt. While it offers a modest protein boost and contains sustainable MSC-certified fish, it is relatively high in added sugars, includes a color additive (E160c), and contains multiple allergens (fish, crustaceans, molluscs, milk and egg traces), making it less suitable for low-sugar or allergen-free diets.