Marque Repère, Pêche Océan, Ronde des mers • 800 g
Surimi
Product Insights
Surimi sticks are a seafood product made primarily from 38% fish meat combined with water, rehydrated egg white, starches and a small amount of rapeseed oil, providing 7.5 g protein and 1.1 g fiber per 100 g. The item carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed food that contains added sugars, salt (1.9 g per 100 g, high) and a colour additive (paprika extract) while being free from preservatives. It bears MSC sustainable‑seafood certification and a “no preservatives” label, but the high salt level and ultra‑processed nature may limit its suitability for low‑sodium or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical seafood products, this Surimi has notably higher sugar and carbohydrate levels, higher fiber, but lower fat, saturated fat, salt, energy and protein than the category averages.
Ingredients
Chair de poisson 38 % , eau , blanc d'œuf réhydraté , fécule de pomme de terre , huile de colza , amidon de blé , sucre , sel , arômes naturels (dont crustacés, blé) , colorant : extrait de paprika,
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Frequently Asked Questions
Everything you need to know about Surimi.
