
Product Insights
These surimi sticks are a crab‑flavoured fish preparation classified in the Fish Meat Eggs group. They carry a Nutri‑Score of C and are rated NOVA 4, offering 8.1 g of protein and 0.9 g of fiber per 100 g while keeping saturated fat low at 0.4 g. However, they contain moderate total fat (5.4 g), relatively high salt (1.5 g) and sugars (3.9 g), and include the colour additive E160c and a crustacean‑derived natural flavour that trigger allergen warnings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical surimi products, this stick contains about four times more sugar than the category average, while its fat, salt and protein levels are noticeably lower.
Ingredients
Chair de poisson 38 % ; eau ; blanc d'œuf réhydraté ; fécule de pomme de terre ; huile de colza ; amidon de blé ; sucre ; sel ; arômes naturels (dont crustacés, blé) ; colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Bâtonnets de surimi.









