GASTRONOMIA DI MARE • 405 g
Surimi
Product Insights
Surimi is a crab-flavoured fish paste belonging to the Fish Meat Eggs dietary family, made of 38% fish meat, water, rehydrated egg white, potato and wheat starch, rapeseed oil and a natural paprika colour (E160c). It carries a Nutri-Score of A, low sugar, zero salt, low saturated fat and provides 7.9 g protein and 2.7 g fiber per 100 g, but its protein level is below the average for similar seafood products and it is relatively high in carbohydrates. The product is classified as ultra-processed (NOVA 4), contains several allergens (crustaceans, fish, eggs, gluten) and includes the additive E160c, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average surimi products, this Surimi contains less fat (4.3 g vs 6.6 g), lower saturated fat (0.5 g vs 1.3 g), zero salt (vs 5.3 g), no sugars (vs 0.98 g), fewer calories (111 kcal vs 149 kcal) and more fiber (2.7 g vs 0.55 g), but it is higher in carbohydrates (12.6 g vs 4.2 g) and provides less protein (7.9 g vs 18.0 g).
Ingredients
38% chair de poisson, eau, blanc d'œuf réhydraté, fécule de pomme de terre, huile de colza, amidon de blé, sucre, sel, arômes naturels (contient crustacés, céréales contenant du gluten), colorant: extrait de paprika. Traces éventuelles de mollusques.
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Frequently Asked Questions
Everything you need to know about Surimi.
