Surimi tendre aux poissons sauvages

Surimi tendre aux poissons sauvages is a ready‑to‑eat seafood product made from 38 % wild fish meat, water, wheat and potato starches, rehydrated skimmed milk, rapeseed oil and added flavorings, sold in a plastic box with 20 individual sachets. It belongs to the Fish Meat Eggs PNNS group, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category; its protein (7 g) and fat (4.5 g) are lower than typical surimi, while sugar (2.9 g) exceeds the category average and salt (1.8 g) is still considered high for health guidelines. The product contains the colour additive E160c (paprika extract) and a range of allergens (fish, crustaceans, gluten, milk, molluscs), and its packaging is single‑use plastic, contributing to an Eco‑Score of D.