SAS CS FRANCE • 180 g
Surimi premium du chair de poisson sauvage
Product Insights
Surimi premium du chair de poisson sauvage is a 180 g pack of wild-caught fish meat surimi sticks, classified under the Fish meat and eggs PNNS groups and marketed as a sustainable MSC-certified seafood product. Nutritionally, it offers 8.9 g of protein per 100 g with low saturated fat, but contains 5.4 g of sugars and 1.5 g of salt, resulting in a Nutri-Score of C and a low-fat, low-saturated-fat profile. The product is an ultra-processed (NOVA 4) item that includes added starch, rehydrated egg white, sugar, salt, a natural crustacean flavour and the colour additive E160c (paprika extract), and it may trigger allergies to fish, eggs, gluten and crustaceans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average surimi product, this stick contains about five times more sugar (5.4 g vs 0.98 g per 100 g), roughly one-third the protein (8.9 g vs 18.0 g), and considerably less salt (1.5 g vs 5.3 g), while its fat remains low.
Ingredients
Chair de poisson MSC 49%, eau, amidon (dont blé), blanc d'œuf réhydraté, sucre, sel, arômes naturels (dont crustacés), colorant: extrait de paprika.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Surimi premium du chair de poisson sauvage.
