Surimi de chair de poisson

Surimi de chair de poisson is a pre‑cooked seafood product made from 49 % fish meat, water, starch, sugar, rehydrated egg white, salt and a paprika extract colour, and it falls into the Fish Meat Eggs dietary family. It carries a Nutri‑Score of C and is classified as a NOVA‑4 ultra‑processed item, offering a modest protein level (9 g per 100 g) and low saturated fat (0.2 g) but presenting moderate amounts of salt (1.5 g) and sugars (5.3 g). The product also contains allergens such as fish, egg and wheat gluten and includes a single additive (E160c paprika extract), which may be a concern for sensitive consumers.