Marque Repère, Pêche Océan • 500 g
Bâton surimi
Product Insights
Bâton surimi are refrigerated surimi sticks made from 38 % fish meat mixed with water, egg white, starches and rapeseed oil, marketed in 500 g trays and bearing MSC‑certified sustainable sourcing. The product falls under the composite‑food / one‑dish‑meal category, carries a Nutri‑Score of C and is classified as an ultra‑processed food (NOVA group 4), reflecting modest protein (8.1 g) and low saturated fat but no dietary fiber. While its sugar (2.9 g) and salt (1.3 g) levels are below average for similar seafood preparations, the presence of crustacean‑derived natural flavours and gluten means it is not suitable for shellfish‑allergic or gluten‑free consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, Bâton surimi provides 115 kcal per 100 g, which is about 34 % less than the category average of 175 kcal, and it contains lower fat (4.3 g vs 5.95 g), saturated fat (0.4 g vs 1.95 g), sugars (2.9 g vs 3.58 g) and salt (1.3 g vs 3.54 g), while offering slightly more protein (8.1 g vs 7.17 g) but no dietary fiber.
Ingredients
fish meat 38% , water , rehydrated egg white , potato starch , rapeseed oil , wheat starch , sugar , salt , natural flavours (including crustaceans, wheat) , colour: paprika extract,
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Frequently Asked Questions
Everything you need to know about Bâton surimi.
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