
Product Insights
Alaska pollock breaded sticks (15 pieces) are a processed fish product belonging to the fish and seafood group of the PNNS classification. They provide 12 g of protein per 100 g with low sugar (2.5 g) and modest salt (1 g), but their moderate fat content and NOVA 3 processing keep them from being a low-processing choice. The product carries a Nutri-Score of C, MSC sustainable-fishery and sustainable labels, yet it contains gluten, fish allergens and no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Alaska pollock breaded sticks contain 2.5 g of sugar per 100 g - well above the category average of 0.98 g - and only 1 g of salt, which is far lower than the typical 5.3 g, while offering 12 g of protein (below the average 18 g) and 1.1 g of fiber (about double the usual amount).
Ingredients
Filets de colin d'Alaska 65 %, farine de blé, huile de tournesol, eau, amidon de pomme de terre, sel, levure, poivre, paprika,
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Frequently Asked Questions
Everything you need to know about Bâtonnets panés de colin d'Alaska filet x 15.










