
Product Insights
Alaska pollock breaded fillets (MSC), sold in 220 g fresh trays, belong to the fish and seafood category of the PNNS groups. The product carries a Nutri-Score of A but is placed in NOVA group 4, indicating it is ultra-processed due to the breaded coating and pre-frying, and its label shows low sugars, moderate fat and salt, and a high protein content typical of fish. While the MSC certification guarantees a sustainable fishery and the formulation contains no preservatives, it also includes wheat gluten, making it a potential allergen, and the moderate salt and fat levels may be unsuitable for low-sodium or low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breaded fish products (≈0.98 g sugars, 6.6 g fat, 5.3 g salt per 100 g), this product has low sugars, a fat content that falls in the moderate range, and a salt amount roughly aligned with the average.
Ingredients
Filets de COLIN D'ALASKA MSC 65%. Enrobage 35%: chapelure (farine de BLÉ, levure, sel), enrobant (farine de BLÉ, eau, sel, GLUTEN de BLÉ), huiles végétales (colza et tournesol en proportion variable). Traces possibles de LAIT, OEUF, MOLLUSQUES, CÉLERI, SOJA.
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Frequently Asked Questions
Everything you need to know about Filets de colin d'Alaska MSC panés - 220g - Frais.








