
Product Insights
Nuggets veganos are plant-based protein nuggets made primarily from soy protein, wheat flour and vegetable oils, falling into the plant-based protein foods category. They carry a Nutri-Score of A and are classified as NOVA 4 ultra-processed, reflecting the presence of added stabilisers (methylcellulose, guar gum) and natural flavourings. The nuggets offer a relatively high protein (13.1 g) and fiber (5.7 g) content with low sugar and saturated fat, but they contain gluten and soy, which are common allergens, and their ultra-processed nature may be a concern for clean-eat consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed food, these nuggets contain less than half the sugar and saturated fat, about 25 % less total fat, lower salt, while providing roughly 60 % more protein and 30 % more fiber per 100 g.
Ingredients
Agua, proteína de _soja_ 15.5%, harina de _trigo_, aceites vegetales en proporción variable(girasol, nabina), almidón de maíz, aromas naturales, vinagre tamponado, estabilizantes (metilcelulosa, goma guar), sal, fibra de cítricos, cebolla en polvo, ajo en polvo, levadura, extracto de pimentón
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Frequently Asked Questions
Everything you need to know about Nuggets veganos.










