
Product Insights
The product is a plant‑based nugget made mainly from soy protein, wheat flour, wheat protein and rapeseed oil, marketed as a vegan meat alternative and belongs to the plant‑based protein food group. It carries a Nutri‑Score of B, falls into the ultra‑processed NOVA 4 category, and provides 14 g of protein, 11 g of fat and 4.3 g of fiber per 100 g, while its sugar is low at 1.6 g. However, the salt level is relatively high at 1.4 g per 100 g and it contains gluten, soy and sesame allergens, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar plant‑based nuggets (sugars 10.9 g, fat 15.3 g, saturated fat 3.9 g, salt 1.0 g, energy 296 kcal per 100 g), this product is markedly lower in sugar, fat and saturated fat, but its salt content is slightly higher and its overall calories are lower.
Ingredients
Protéines de soja 40%, farine de blé, eau, protéine de blé 11%, huile de colza, sésame 4.5%, condiment en poudre, amidon de blé partiellement modifié, épaississant: E 461, oignons, sel de cuisine iodé, levure, épices.
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Frequently Asked Questions
Everything you need to know about Nuggets.












