
Product Insights
Nuggets vegetaux are plant-based soy-protein nuggets that fall into the protein-source PNNS group and are marketed as a vegan alternative to chicken nuggets. They earn an A Nutri-Score and provide 14 g of protein and 5.7 g of fiber per 100 g while keeping sugars low at 1.1 g, but they contain 0.9 g of salt and are classified as an ultra-processed (NOVA 4) product with added flavorings and the stabiliser methylcellulose (E461). The 180 g tray is packaged in a mix of plastic and cardboard, includes soy as a declared allergen, and despite its vegan label relies on several processed ingredients and additives that may concern health-aware consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, these nuggets deliver about one-tenth the sugar (1.1 g vs 10.9 g), slightly less salt (0.9 g vs 1.04 g), and more than double the protein (14 g vs 6.2 g) and fiber (5.7 g vs 4.1 g) per 100 g.
Ingredients
Eau, concentré de protéines de soja (14%), farine de riz, huile de colza (7%), arômes, farine de maïs, amidon de pomme de terre, amidon de maïs, huile d'olive extra vierge (1,6%) , stabilisant (méthylcellulose), fibres végétales, sel, dextrose et vitamine B12.
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Frequently Asked Questions
Everything you need to know about Nuggets végétaux.











