Why is Nuggets 100% vegetal classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it is made from multiple refined ingredients such as isolated wheat and pea proteins, a breadcrumb coating that includes rice flour, pea flour, corn starch and added oil, plus a fiber and thickening system; the only listed additive tag is methylcellulose (E461), and the formulation also contains natural flavourings, dextrose and a small amount of salt, all of which are typical of highly processed foods.

Based on its ingredients, is this product suitable for vegan, gluten-free, or other restricted diets?

All animal-derived ingredients are absent, so the nuggets are suitable for a vegan diet, but they contain wheat protein and wheat-based flour, which provide gluten, making them unsuitable for gluten-free or celiac diets; the product also contains a small amount of natural flavourings that may be derived from animal sources, but no dairy, eggs or honey are listed.

Is the wheat protein in this product a concern for individuals with gluten intolerance?

Yes, wheat protein is a source of gluten, so anyone with celiac disease, gluten sensitivity or a requirement to avoid gluten should not consume these nuggets.

Accro • 10 x 18 g

Nuggets 100% végétal

Plant Based Foods And Beverages

Product Insights

Nuggets 100% vegetal are French-made, plant-based meat-alternatives consisting mainly of wheat and pea proteins, breadcrumbs, and vegetable oils, and they carry certifications such as B Corp and FSC. They earn a Nutri-Score of A and provide 12 g of protein per 100 g while containing low sugars (0.8 g) and modest salt (0.35 g), yet they belong to the ultra-processed NOVA 4 category and include the additive methylcellulose (E461) and natural flavourings, which may concern some consumers. Within the PNNS classification they fall under the meat-alternative (plant-based protein) group, offering a high-protein, low-sugar option but also containing gluten from wheat protein, making them unsuitable for gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal275 kcal

Fat14 g

Saturated Fat1.4 g

Carbohydrates23 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar products, these nuggets have markedly lower sugar (0.8 g vs 10.93 g), less than half the salt (0.35 g vs 1.04 g), about double the protein (12 g vs 6.17 g), and slightly less fiber (3.1 g vs 4.14 g).

Ingredients

Eau, farine de blé, huiles végétales (tournesol, colza) en proportion variable, protéines végétales (protéine de blé 7%, protéine de pois 3%), farine de maïs, fibres végétales (peut contenir du blé), flocons de blé, amidons (blé), arômes naturels, conservateur : vinaigre tamponné, stabilisant : méthylcellulose, sel, levure, colorants: curcumine, extrait de paprika. Contient : gluten. Peut contenir : soja.

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