Why is Nuggets 100% plant-based classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because its ingredients are highly refined and include isolated protein sources such as textured wheat protein, wheat flour and wheat gluten, as well as rice starch, citrus fibre and smoked miso, which result from multiple industrial steps. The product lists no preservatives or synthetic additives, but the degree of processing alone places it in the ultra‑processed category.

How does the salt content in this product impact a hypertensive or low‑sodium diet?

With 1.1 g of salt per 100 g (about 0.44 g sodium), the nugget provides a moderate amount of salt that is lower than the average for similar meat alternatives but still contributes to the daily recommended limit of 5 g. People managing hypertension should consume it in limited portions and account for other sources of salt in their meals.

Is this product suitable for a gluten‑free or celiac diet?

No, the formulation contains wheat protein, wheat flour and wheat gluten, all of which are sources of gluten, making the product unsuitable for anyone requiring a gluten‑free or celiac‑safe diet.

Plantjoy • 200g

Nuggets 100% végétal

Vegan Products

Product Insights

Nuggets 100% plant-based are a vegan meat alternative made from textured wheat protein, rice starch and wheat gluten, packaged in a 200 g bag and produced in France. They belong to the cereals and derivatives PNNS group, carry a Nutri‑Score of A (‑1 points) and are classified as NOVA 4, indicating an ultra‑processed product. Per 100 g they provide 18 g of protein and 3.7 g of fiber with low sugar (0.7 g) and lower‑than‑average salt (1.1 g), but the presence of gluten and the high level of processing are drawbacks for gluten‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal181 kcal

Fat1.7 g

Saturated Fat0.4 g

Carbohydrates22 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar meat‑alternative products, this nugget contains less sugar (0.7 g vs 1.47 g), less salt (1.1 g vs 1.7 g) and more protein (18 g vs 14.85 g) while having a comparable fiber content.

Ingredients

Protéine de blé texturée (protéine de blé, farine de blé), Amidon de riz, gluten de blé, fibre de citrus, extraits de levure, tapioca, oignons, herbes de provence, sel, miso fumé

84%

35%

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Frequently Asked Questions

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