
Product Insights
Nuggets Garden Gourmet are plant‑based protein alternatives that belong to the meat analogue family. They carry a Nutri‑Score of A and are classified in NOVA group 3, indicating a processed product with high protein (17 g) and fiber (6 g) per 100 g, but also contain 1.3 g of salt and 10 g of fat. The formulation includes common allergens such as soy, gluten, egg, sesame and mustard, so consumers with these sensitivities should exercise caution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based nugget, this product provides roughly three times more protein (17 g vs 5.6 g per 100 g), less than a third of the sugar (2.6 g vs 10.1 g), and lower fat and saturated fat, while its salt level is slightly above the category average.
Ingredients
Agua, proteina de soja (12 %), pan rallado (harina de trigo, agua, sal, levadura, aceite de nabina, extracto de especia), proteina de trigo (5,3 %), aceites vegetales (nabina, girasol), sésamo, harina de trigo, puré de manzana, clara de huevo en polvo, mayonesa (18 %) (aceite de girasol, vinagre, yema de huevo, mostaza, sal yodada, azúcar), especias (cebolla en polvo, ajo en polvo, pimienta negra), extracto de levadura, cebolla deshidratada, vinagre, almidón de maíz, sal, fibra de citricos.
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Frequently Asked Questions
Everything you need to know about Nuggets Garden Gourmet.








