
Product Insights
These vegan soy nuggets are a legume‑based product that provides 13.1 g of protein and 5.7 g of fiber per 100 g while keeping sugars low at 0.7 g, but they contain 12.5 g of fat and 0.98 g of salt, placing them in the moderate range for those nutrients. The product earns a Nutri‑Score of A, yet it is classified as a NOVA 4 ultra‑processed item because it includes several additives (E160c, E267, E412, E461) and a breaded coating. It is certified vegan and contains soy, may have traces of eggs, sesame, celery and mustard, and its recyclable tray, film and cardboard packaging adds an environmental consideration.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based nuggets, this product contains far less sugar and saturated fat, slightly more total fat, but delivers roughly double the protein and noticeably more fiber while keeping salt below the average.
Ingredients
Eau, concentré de protéines de SOJA 15,5%, chapelure 14,1% (farine de BLÉ, eau, huile de colza, levure, sel, extrait de paprika), huiles végétales (tournesol, colza) en proportion variable, farine de BLÉ, amidon de maïs, arômes naturels, correcteur d'acidité : vinaigre tamponné ; stabilisants : méthylcellulose, gomme guar ; fibres d'agrumes, sel, oignon en poudre, ail en poudre. Peut contenir: ŒUFS, SÉSAME, CÉLERI et MOUTARDE
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Frequently Asked Questions
Everything you need to know about nuggets soja.









