Why is Pain protéiné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation relies on refined flours, isolated plant proteins and industrial ingredients; the label lists the emulsifier soy lecithin (E322) and the acidifier sorbic acid (E262) among its few additives.

Is the soy protein in Pain protéiné a concern for people with soy allergy?

Yes; soy protein and soy‑derived ingredients (including soy lecithin) are listed, so anyone allergic to soy should avoid this bread.

Based on its ingredients, is Pain protéiné suitable for vegan or gluten‑free diets?

The product is fully vegan, containing no animal‑derived components, but it includes wheat, oat fibre and barley malt, so it is not gluten‑free and is unsuitable for those avoiding gluten.

Migros • 400 g

Pain protéiné

Cereals And Potatoes

Product Insights

Pain protéiné is a Swiss‑made, plant‑based bread that falls under the Bread subgroup of the Cereals and potatoes category. It delivers a Nutri‑Score of A thanks to 8.7 g protein and 12 g fiber per 100 g, while containing moderate fat (14 g) and low sugar (2.5 g), but its NOVA 4 rating signals an ultra‑processed formulation. The loaf includes common allergens such as gluten, soy, sesame and oats and uses additives E262 (acidifier) and E322 (soy lecithin emulsifier), which consumers with sensitivities should note.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Fat15 g

Saturated Fat1.7 g

Carbohydrates11 g

Sugars2.1 g

Comparative Analysis

Compared with the average values for breads, Pain protéiné offers lower sugars (2.5 g vs 4.8 g), lower salt (1 g vs 4 g) and higher fiber (12 g vs 5.4 g), but its fat content is markedly higher (14 g vs 5.5 g) while providing slightly less protein than the typical bread.

Ingredients

Eau, proteines végétales 19%(_blé_, _soja_), graine de lin 14%, _soja_ broyé 12%, graine de tournesol 8%, farine de _soja_ 4%, farine complète de _blé_, graine de sésame 4%, son de _blé_, fibre de pomme, sel de cuisine, farine de malt d'_orge_ grillée, levure, émulsifiant : lécithine de _soja_, acidifiant : E262, fibre d'_avoine_.

84%

35%

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