WW • 250 g
Pain protéine
Product Insights
Protein Bread is a plant-based rye and wheat loaf marketed as a high-protein, high-fiber bakery product. It carries a Nutri-Score of A, belongs to the PNNS group "Bread", and is classified in NOVA group 3, indicating a processed but not ultra-processed product. While the bread provides 21 g of protein and 10 g of fiber per 100 g and contains low sugars (2.9 g) and modest salt (1.3 g), it is relatively high in total fat (12 g) and includes gluten, soy and sesame allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal-based products, this loaf offers substantially more protein (21 g vs 9.9 g) and fiber (10 g vs 5.38 g), lower sugar (2.9 g vs 4.79 g) and salt (1.3 g vs 3.95 g), but its fat content (12 g) exceeds the typical 5.5 g.
Ingredients
Eau, farine de seigle complète 12%, graines de lin brun 11%, farine de soja, protéines de blé, protéines de pois, graines de lin doré 3%, graines de tournesol 3%, son de blé, graines de sésame 2%, vinaigre de cidre, sel de mer, levure de boulanger.
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Frequently Asked Questions
Everything you need to know about Pain protéine.
