Migros • 320g
Pain proteiné
Product Insights
Protein Bread, marketed as Pain proteine, belongs to the cereal and bread family of plant‑based foods. It provides a high protein content of 17 g and a high fiber amount of 8 g per 100 g, while keeping sugars at 0.5 g and saturated fat at 0.5 g, with moderate fat (3 g) and salt (1.2 g). The product earns a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) and contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, Pain proteine contains far less sugar (0.5 g vs 4.79 g), fat (3 g vs 5.52 g), saturated fat (0.5 g vs 1.4 g) and salt (1.2 g vs 3.95 g), while delivering almost double the protein (17 g vs 9.9 g) and more fiber (8 g vs 5.38 g) per 100 g.
Ingredients
eau, levain naturel de _seigle_ 25%, protéines végétales 20% (_blé_, _soja_, petits pois), farine complète de _blé_ 19%, fibres alimentaires végétales (_avoine_, pommes), sel marin, levure, concentré de jus de lime,
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Frequently Asked Questions
Everything you need to know about Pain proteiné.
