Why is Pain Protéine Brood classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread contains several industrially derived ingredients such as dextrose, iodised salt mixed with malt extract, refined vegetable oils and a blend of spices, which together meet the criteria for an ultra‑processed product (NOVA 4) that includes additives used for flavor, texture, and preservation.

How do the sugar and salt levels in this bread affect people with diabetes or hypertension?

With only 2.3 g of sugar per 100 g, the bread has a low impact on blood‑glucose spikes, making it relatively safe for diabetics, but its 0.8 g of salt per 100 g is moderate and could contribute to higher sodium intake for those managing hypertension.

Is Pain Protéine Brood suitable for vegan, keto, or gluten‑free diets?

The formulation is plant‑based and therefore vegan, but it contains wheat protein and wheat flour, so it is not gluten‑free; its carbohydrate content of 10 g per 100 g is too high for strict keto diets, limiting its suitability for that regimen.

Delipain • 480 g.

Pain Protéine Brood

Cereals And Potatoes

Product Insights

Pain Protéine Brood is a multigrain bread enriched with plant‑based protein, delivering 24 g of protein per 100 g. It earns a Nutri‑Score A thanks to its low sugar (2.3 g) and modest salt (0.8 g), but its fat content is high at 15 g and it falls into the ultra‑processed NOVA 4 category. The product contains gluten, soy and sesame, making it unsuitable for those with related allergies, and it is not low‑carb despite the protein focus.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal289 kcal

Fat15 g

Saturated Fat2 g

Carbohydrates10 g

Sugars2.3 g

Comparative Analysis

While the average bakery bread provides about 9.9 g protein, 5.5 g fat, 4.8 g sugars and 3.9 g salt per 100 g, this protein bread offers roughly 24 g protein, 15 g fat, 2.3 g sugars and 0.8 g salt, delivering much more protein and less sugar and salt but considerably more fat.

Ingredients

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84%

35%

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