Intermarché, La Campanière, Trad p&c • 350 g
Pain paillasse
Product Insights
Pain paillasse is a traditional French baguette made primarily from wheat, rye and malted wheat flours, classified in the Cereals and Potatoes > Bread group. It carries a Nutri-Score of C and is placed in Nova group 4, reflecting the use of refined flours, added yeast, a deactivated rye sourdough and the antioxidant vitamin C (E300). Nutritionally it is low in fat, saturated fat, sugar and salt compared with typical bakery items, but offers modest protein and fiber and contains gluten, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, this paillasse provides roughly half the fat, sugar and salt and about 30% fewer calories, while delivering slightly more carbohydrates and less fiber and protein.
Ingredients
Farine de BLE, eau, sel, GLUTEN de blé, sel, germes de BLE, farine de SEIGLE fermentée, levure, levain de SEIGLE désactivé, antioxydant : E300, farine de BLE malté
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Frequently Asked Questions
Everything you need to know about Pain paillasse.
