Why is Ficelles de pain Froment classified as a NOVA 3 processed food and does it contain any additives?

The product is placed in NOVA group 3 because it uses refined wheat flour, added corn flour, sunflower oil, sugar and other processed ingredients, but the label lists zero additives, so no additive codes are present.

How does the sugar and salt content of Ficelles de pain Froment affect people with diabetes or hypertension?

At 5.1 g of sugar per 100 g, the sticks can raise blood glucose levels and should be consumed in moderation by people with diabetes, while the 1.3 g of salt per 100 g is considerably lower than the average for breads, making it a relatively safer option for those managing hypertension.

Is Ficelles de pain Froment suitable for a vegan diet despite the presence of wheat protein and sourdough?

All listed ingredients are plant‑derived, and there are no animal‑based components, so the product can be considered vegan; however, the sourdough starter is labeled as having an uncertain vegan status, which may affect strict vegan certification.

Brioche Pasquier, Pasquier • 210 g

Ficelles de pain Froment

Cereals And Potatoes

Product Insights

Ficelles de pain Froment are wheat‑based bread sticks belonging to the Cereals and potatoes and Bread groups. They carry a Nutri‑Score of C and are classified in NOVA group 3, indicating a moderately processed product. While they offer relatively high fiber and protein, they also contain more fat and carbohydrates than typical breads and include gluten, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat7.4 g

Saturated Fat0.8 g

Carbohydrates68 g

Sugars5.1 g

Comparative Analysis

Compared with typical bread products, this wheat‑based stick contains more fat (7.4 g vs 5.5 g), considerably more carbohydrates (68 g vs 47 g) and slightly higher sugars (5.1 g vs 4.8 g), while its salt (1.3 g) and saturated fat (0.8 g) are well below the category averages.

Ingredients

Farine de BLÉ 85% - Farine de maïs - Huile de tournesol - Sucre - Levure boulangère - Levain de BLÉ deshydraté - Sel - Minéraux de mer (potassium, magnésium, calcium) - Protéines de BLÉ,

84%

35%

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Frequently Asked Questions

Everything you need to know about Ficelles de pain Froment.

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Brioche Pasquier, Pasquier • 210 g

Ficelles de pain Froment

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal389 kcal

Fat7.4 g

Saturated Fat0.8 g

Carbohydrates68 g

Sugars5.1 g

Comparative Analysis

Ingredients

Farine de BLÉ 85% - Farine de maïs - Huile de tournesol - Sucre - Levure boulangère - Levain de BLÉ deshydraté - Sel - Minéraux de mer (potassium, magnésium, calcium) - Protéines de BLÉ,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.