Migros,Jowa • 400 g
Pain tessinois
Product Insights
Pain tessinois is a traditional Swiss wheat bread classified in the Bread group. It carries a Nutri-Score of C and falls into NOVA group 4, indicating an ultra‑processed product due to refined flour, added sugars and several processing aids. The loaf provides moderate protein and carbohydrate levels but contains relatively high fat and low fiber compared with typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, Pain tessinois has significantly lower sugar, salt and saturated fat, while its total fat and carbohydrate content are slightly higher and its fiber is lower.
Ingredients
_farine de blé_, eau, huile de tournesol, levure, _protéine de blé_, sel de cuisine iodé, _oeuf entier_ (d'élevage au sol), _farine de malt d'orge_, _protéines du lait_ (contient _lactose_), sucre, agent de traitement de la farine : acide ascorbique
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Frequently Asked Questions
Everything you need to know about Pain tessinois.
